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For a number of years now the bakery industry has been transformed by the use of food approved non stick release coatings. These longer life coatings have not only eliminated the need for oil and grease in the baking cycle but has improved product quality, increased yields and bakers have benefited from a more cost effective production process. Clean and safe non-stick baking has become a reality with substantial advantages over traditional silicon glaze.

The range of coatings includes many standard multi-coat systems and more durable systems tailored for specific difficult ingredient mixes and baking conditions. All our coatings provide opportunities and advantages over silicone glazing whilst eliminating the need for oil or grease.

The use of these longer life bakeware coatings has transformed the baking environment. Bakers have seen improved product quality, increased yields and benefited from a more cost effective production process.

By building a close relationship with the bakery manager and plant engineers gives the best opportunity for achieving the full benefits and cost savings that can be gained from the use of our release coatings.

We are happy to coat samples that can be tested in the process and monitor the results, ensuring that the correct coating choice and recommendations are made.

Our bakeware coating range provides many additional benefits including;

Increased Productivity – an increased yield with lower product losses/wastage and the reduction of de-panning problems.

Cost Reductions – reduction of plant maintenance and re-glazing operations. The elimination of secondary release agents and oils.

Longer Life Release – bakeware coated with our latest range of release coatings extends the time between coating refurbishment. Our multi-coat systems considerably out perform traditional silicon glazing.

Improved Product Quality – consistent products achieved through better dough flow and improved release.

Improved Product Appearance – the elimination of carbonised deposits on baked products leads to an improved appearance.

Safer and Cleaner Working Environment – reduction in fire hazard through the reduced levels of oils and grease and easier to clean.

Applications for our Bakeware Coatings

• Bread Pans
• Bun Trays
• Baguette Trays
• Pizza Pans
• Muffin pans
• Morning goods trays
• Crumpet Rings
• Cake Tins and Moulds
• Pie Hoops and Tins

Refurbishment of Ancillary Bakery Equipment

Our bakeware coatings are used on many types of bakery equipment and we also offer a refurbishment and re-coating service for these items. Examples include;

• Dough Hoppers and Chutes
• Dough Rounders
• Dough Moulders and Rollers
• Spreader Bars
• Mixing Blades
• Food Moulds
• Winkler Cups
• Packaging and Heat Seal Bars

For more information regarding our bakeware coatings, call us on +44 (0) 1992 515880, or e-mail us via our online enquiry form.