Product hygiene, plant efficiency and overall profitability depend on clean bakeware equipment. A coating that is worn or damaged can have a detrimental effect upon productivity, yield and the appearance of the end product.
AFT Fluorotec Coatings can help with the management of the bakeware and establish a continuous cycle to keep your bakeware equipment clean and hygienic whilst prolonging its life.
Our service can be designed as a continuous rotating cycle to suit your individual needs whilst ensuring minimal disruptions and work stoppages. With continued aftersales care we are able to monitor and plan in any required refurbishment for your industrial bakeware.
We have the facilities to carefully remove both the carbonized products and old coatings before re-applying a completely new coating so that they are returned to their original condition. In many cases we are able to offer far superior coatings to those specified on OEM equipment.
We can also offer you colour coding systems which help customers identify and manage distinct inventory for gluten free, nut free, kosher and other specialised bakery products.
- Reduce costs
- Increase Productivity and Plant Efficiency
- Improve Product Quality and Uniformity
- Increase Safety and Cleanliness
- Cleaner Environment
- Prolonged life of your bakeware
In addition to standard bakery products such as bread pans, bun trays, baking trays, cake tins, crumpet rings and pie hoops our coatings are used on many other types of bakery equipment. We also offer a refurbishment and re-coating service for these items;
- Dough Hoppers
- Dough Chutes
- Dough Rounder’s
- Dough Moulders and Embossing Rollers
- Dough Spreader Bars
- Mixing Blades
- Food Moulds and Die Plates
- Winkler Cups